Decree 174/2019 regulating food crafts in Galicia has made it possible to identify agricultural and fishing products that are made in a traditional way, thus providing a guarantee...
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This year, in Maruxas de Nata, we celebrate another year of recognition by the International Taste & Quality Institute (iTQi), considered the "MICHELIN GASTRONOMIC FOOD...
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The Baxi Ferrol university club celebrates its 25th anniversary by giving a nod to our gastronomy, with a beautiful can filled with delicious Maruxas de Nata. The club...
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A xured Galician Gastronomy Awards 2022 made up of Nava Castro, director of Tourism of Galicia, Daniel López (Ou camiño Inglés), Grupo Nove, Superior...
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We have been in the biannual edition (March 5-7) Biocultura 2022, the largest fair of organic products in Spain, which every year in its different editions brings together...
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Valentina dreams of being a trapeze artist and believes that because she has Down syndrome she won't be able to do it, but her grandmother, a companion in games, lessons and...
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