Organic flour, cream and cane sugar.
And all our love.

About Us

We are a group of women who believe in this project, who put their efforts and dreams on our product yearning to achieve quality and excellence in each batch. Each biscuit is handmade; each one is a jewel for us.

We are convinced that innovation and progress go hand in hand with tradition and that is why we try to bring back those small things that filled our childhood with innocence and happiness. Grandma’s recipes sweetened our childhood, their experience and love gave us fortitude and character. The Maruxas have been born to wake up those sweet dreams that we thought were dormant.

mano haciendo bolitas de masa

Our secret

Our secret is none other than the taste for simplicity and the simplicity of our recipe is our main characteristic. Cream, sugar and organic flour melted in the art of the best flavor and molded by hand, with a lot of patience and love to give our Maruxas de Nata a unique appearance and an inimitable flavor.

Trabajando la masa
Trabajando maruxas

Our commitment

Maruxas de Nata are more than just biscuits, they are the reflection of our determination to value everything that defines us, that identifies our land, Galicia, as a synonym of art, culture, tradition, gastronomy, homesickness in the distance...

And that is why we collaborate in different artistic and cultural projects to bring the name of Galicia and its traditions to all those places where our biscuits arrive and thus conquer not only palates but also hearts.

As a result of these collaborations, our Special Editions were born, in which the personal stamp of artists such as Leandro Lamas, Blanca Vila or Elga Fernández Lamas differentiate our Maruxas, making them a benchmark of all those values that represent us.

Edición limitada año xacobeo
Trabajando la masa
Bolitas de masa